White Rice Flour is 100% stone ground from premium white rice. Great for gluten free baked goods. The refined version of brown rice flour, white rice flour can be used interchangeably with brown rice flour. Some people find white rice flour to be slightly gritty, but many find it preferable to bean flours.

Nutrient: Total Fat(1.0g), Saturated Fat(0g), Total Carbohydrates(80.0g), Sugar(0g), Protein(6.0g), Salt(0g)

Ingredients: ground Rice

Allergen: Ground rice

Storage: Store in a clean and dry place