Crushed chillies are small flakes of dried chili peppers that have been crushed or ground into small pieces. They are commonly used as a spice to add heat and flavor to dishes, particularly in Asian, Mexican, and Middle Eastern cuisine. Crushed chillies vary in their level of heat and can range from mild to extremely hot, depending on the type of chili pepper used. They are often added to sauces, marinades, soups, stews, and meat dishes, as well as sprinkled over pizzas and other dishes as a condiment.

Nutritional Information Per 100g:

• Calories: 291k cal
• Protein: 15g
• Fat: 11g
• Saturated fat: 1.9g
• Carbohydrates: 33g
• Salt: 0.0g
• Sugar : 4.77

Ingredients:

• Red chili

origin: SRI LANKA